DimSum Sundays

Di/m sum (点心 diǎn xīn) literally translates to touch heart, and is a wide variety of savory and sweet small plates eaten for brunch.  Our dimsum Sunday brunch runs from 11a – 3p.  Today's -- 12/03  -- menu is below.  As we are a small counter service cafe,  with only 8 tables, we do not take reservations.  But will bring everything to your table once it is ready.  Depending on how busy we are, you can also order DimSum items online.

  

 

  DIMSUM
  SUNDAYS


 

DIMSUM

 

Fan Tuan 饭团
sticky rice roll with you tiao (duck fat doughnut), kimchi, pork sung, fried egg

6.88

Chả Giò Crispy Spring Rolls (4pc)
shrimp, cellophane noodle,  and habanero egg roll served with nuoc cham

9.88

Chicken Cup-O-Noodles Wontons (6pc)
minced shiitake, carrot, egg, ginger, scallion, sambal, soy, shaoxing, served with a shiitake broth and schmaltz (can be vegetarian)

11.88

Lamb & Celery Potstickers (6pc)
羊肉芹菜锅贴 Uyghur spice, ginger, scallion, soy sauce, shaoxing

12.88

Chicken & Red Pepper Dumplings (6pc)
鸡肉和韩国辣椒饺子  organic chicken, red bell pepper, gochujang, gochugaru, ginger, shallot, sake, soy, scallion

11.88

Pork & Cabbage Potstickers (6pc)
猪肉白菜鍋貼  minced pork, cabbage, ginger, scallion, soy, shaoxing, sesame, sambal

11.88

Corn Miso & Tofu Potstickers (6pc)
local corn, shiro miso, tofu, alliums, togarashi (vegan)

11.88

Peking Duck Sheng Jian Bao (4pc)
北京烤鸭生煎包minced duck with peking spices, water chestnuts, ginger, scallion, shaoxing, sesame, soy wrapped in a yeasted dough and pan fried (takes 12-15 minutes)

10.88

 

 

 

HOT

 

Togarashi Edamame
しちみとうがらしえだまめboiled edamame beans in their pods, dusted with togarashi (vegan, GF)

4.08

Egg Drop Soup 蛋花汤
poultry stock, scrambled eggs, sesame oil (GF)

4.08

Butter Oat Shrimp 麦片虾
Fairwinds Farm oats, potato, Sichuan peppercorn, chili, ginger, garlic, scallion (GF, pescatarian)

14.88

Vietnamese Roadside Chicken
seared slow cooked chicken breast, jasmine rice, cucumber salad, nước chấm

14.88

Chili Jam Glazed Pork Ribs
smoked pork ribs, house made chili jam glaze, toasted almonds, scallions

14.88

Kung Pao Cauliflower 宫保菜花
house made sambal based sauce, peanuts, Sichuan peppercorns, ginger, garlic, scallions (vegan)

13.88

Shaoxing Egg Fried Tofu w/Oyster Sauce
ginger, garlic, shaoxing, scallion, chinese chives (pescatarian)

12.88

Hong Shao Eggplant  红烧茄子
Asian eggplant, black bean chili, doubanjiang, sambal, Chinese 10 spice, shrimp powder, chicken stock, house pickled mustard greens, served with rice (can be vegan)

 

13.88

SWEET

 

Warm Egg Tart 蛋挞
baked to order

2.58

Mango with Sweet Sticky Rice ข้าวเหนียวมะม่วง coconut pandan sauce

6.88

*Consuming raw or under-cooked MEATS, POULTRY, seafood, shellfish, or EGGS
may increase your risk of food-borne illness

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